1st Commis Chef - The Seven Seas Group

1st Commis Chef - The Seven Seas Group Department: Galley Employment Type: Fixed Term Contract Location: Colombia - The Seven Seas Group Reporting To: Chef De Partie Key Responsibilities The 1st Commis Chef is responsible for assisting the Sous Chef and Chef de Partie in producing and delivering the best culinary experience at sea. The role requires a strong understanding of international cuisine, recipes and culinary processes and food safety practices. Job responsibilities include adhering to company recipes, daily production schedules, demonstrating an ongoing understanding of the ingredient consumption required for daily production to minimize food waste during production. The role also requires demonstrating commitment to safety, compliance with international regulations and Company standards, and upholding the company's values while maintaining professional relationships, and promoting a harassment‑free environment. Skills, Knowledge & Expertise At least 1 to 2 years of prior work experience in a culinary environment as Commis Chef or similar roles. Culinary related education (Preferred). Knowledge of basic food preparation, presentation, and preservation. Basic knowledge of Public Health, Food Safety and Sanitation regulations and procedures. Ability to organize and complete work by deadlines. Good English language skills, both verbal and written. Ability to work in a large multinational environment. Additional Information Position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well‑being and work‑life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued. #J-18808-Ljbffr